Pizza has gone through numerous transformations to become the dish that is loved by everyone, regardless of age. It could be hard to believe that this simple dish could spawn different variations and a billion-dollar worldwide industry. Not to mention the number of chef and restaurants who are specialised in making the best pizza in Leichhardt.
When you visit the pizza restaurant Leichhardt and order a pizza, it can be difficult to decide what style of pizza you would like to order. Knowing different types of pizza could help you pick the right pizza the next time when you visit the pizza restaurant Leichhardt.
Neapolitan is the original pizza, and it dates all the way back to 18th century in Naples, Italy. The dough is made from the wheat flour and the crust is crunchy and thin. It is baked in a wood-fired woven. Usually, the Neapolitan pizza has minimal toppings such as San Marzano tomato sauce, buffalo mozzarella cheese, and basil. Too much cheese or sauce will spoil the crust and make it soggy. Since the crust thin, it is not designed to handle the weight of too many toppings. That is why fewer toppings are used to make the crust remain crunchy and delicious.
Pizza Marinara, features tomatoes, garlic, oregano, and extra virgin oil, and Pizza Margherita, contains tomatoes, sliced mozzarella, basil, and extra virgin olive oil are the variation of Neapolitan pizza. In fact, it is the best pizza in Leichhardt.
It is also referred to deep-dish pizza and got its name from the city in which it was invented. Chicago pizza has a thick crust with raised edges, similar to a pie, and ingredients such as slices of mozzarella, meat, vegetables, and then topped with crushed tomatoes.
Usually, the traditional toppings of Chicago pizza are sausage, ground beef, pepperoni, onion, mushrooms, and green peppers.
New York pizza
It is originated in New York City, and it is the modified version of Neapolitan pizza. This type of Leichhardt pizza has a thin and crunchy crust that is soft on the interiors. Typical toppings are the perfect balance of tomato sauce and grated mozzarella cheese and a meat or vegetable of your choice.
California pizza uses dough similar to Neapolitan but topped with unusual and uncommon ingredients. Red peppers, mustard, ricotta, and pate are the ingredients used in California pizza. However, you can add your choice of toppings as well.
It is a square-shaped pizza similar to Sicilian style pizza with a deep-dish crust and marinara sauce. The crust is baked in an oiled pan to develop caramelized crunchy edges.